Nutrition · per 100 g

Energy	302.3 kcal
Fat	2.2 g
Saturated fat	0.33 g
Carbs	59.3 g
Sugars	5 g
Fiber	2.8 g
Protein	9.8 g
Salt	0.93 g
Sodium	371.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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