Nutrition · per 100 g

Energy	276 kcal
Fat	4.6 g
Saturated fat	0.67 g
Carbs	47.3 g
Sugars	4.2 g
Fiber	2.3 g
Protein	9.2 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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