Nutrition · per 100 g

Energy	440 kcal
Fat	28 g
Saturated fat	13.2 g
Carbs	4 g
Sugars	1.8 g
Protein	43.2 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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