Nutrition · per 100 g

Energy	265 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	3.5 g
Sugars	3.5 g
Protein	54.2 g
Salt	2.7 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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