Nutrition · per 100 g

Energy	236 kcal
Fat	14.6 g
Saturated fat	7.2 g
Carbs	14.1 g
Sugars	0.75 g
Protein	12 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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