Nutrition · per 100 g

Energy	190 kcal
Fat	8.8 g
Saturated fat	4.5 g
Carbs	23.5 g
Sugars	1.4 g
Protein	4.2 g
Salt	0.78 g
Sodium	313.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.