Nutrition · per 100 g

Energy	3367 kJ
Energy	804.7 kcal
Fat	91.4 g
Saturated fat	13.7 g
Monounsaturated fat	68.4 g
Polyunsaturated fat	9.1 g
Trans fat	0.02 g
Carbs	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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