Nutrition · per 100 g

Energy	39.8 kcal
Fat	17.3 g
Saturated fat	3.3 g
Carbs	3.3 g
Sugars	3.3 g
Protein	1.3 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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