Nutrition · per 100 g

Energy	121.8 kcal
Fat	10 g
Saturated fat	1.6 g
Carbs	7 g
Sugars	2 g
Protein	1 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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