Nutrition · per 100 g
| Energy | 1210 kJ |
| Energy | 289 kcal |
| Fat | 30 g |
| Saturated fat | 3 g |
| Cholesterol | 2800 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Protein | 1.8 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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