Nutrition · per 100 g

Energy	442 kcal
Fat	11.9 g
Saturated fat	2 g
Carbs	68.2 g
Sugars	25.4 g
Protein	12.4 g
Salt	1.3 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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