Nutrition · per 100 g

Energy	715 kcal
Fat	70.5 g
Saturated fat	9.6 g
Carbs	10.1 g
Sugars	5.5 g
Protein	9.3 g
Salt	1.3 g
Sodium	503 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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