Nutrition · per 100 g

Energy	329.8 kcal
Fat	8.8 g
Saturated fat	3.7 g
Carbs	57 g
Sugars	42 g
Protein	3.8 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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