Nutrition · per 100 g

Energy	376 kcal
Fat	25 g
Saturated fat	5.7 g
Carbs	45 g
Sugars	16.7 g
Fiber	11 g
Protein	5 g
Salt	0.06 g
Sodium	24 mg
Potassium	783 mg
Calcium	14.7 mg
Iron	5.3 mg
Magnesium	88.3 mg
Zinc	2 mg
Vitamin E	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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