Nutrition · per 100 g

Energy	656.3 kcal
Fat	55.6 g
Saturated fat	36.2 g
Carbs	25.2 g
Sugars	0.7 g
Fiber	15 g
Protein	13.7 g
Salt	0.02 g
Sodium	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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