Nutrition · per 100 g

Energy	379 kcal
Fat	13 g
Saturated fat	8.1 g
Carbs	29.7 g
Sugars	0.54 g
Fiber	30.3 g
Protein	27.6 g
Salt	0.01 g
Sodium	3.8 mg
Potassium	1560 mg
Calcium	189 mg
Iron	7 mg
Magnesium	276 mg
Zinc	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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