Nutrition · per 100 g

Energy	427 kcal
Fat	11.3 g
Saturated fat	6.7 g
Carbs	54 g
Sugars	3.3 g
Protein	26.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	1770 mg
Magnesium	567 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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