Nutrition · per 100 g

Energy	378.3 kcal
Fat	13.2 g
Saturated fat	8.1 g
Carbs	29.9 g
Sugars	0.5 g
Fiber	30.5 g
Protein	27.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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