Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 14.1 g |
| Saturated fat | 8.9 g |
| Carbs | 37 g |
| Sugars | 14.1 g |
| Fiber | 25.9 g |
| Protein | 21.5 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Iron | 22.2 mg |
| Magnesium | 465 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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