Nutrition · per 100 g

Energy	22.9 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	5.5 g
Sugars	4.5 g
Fiber	0.3 g
Protein	0 g
Salt	0.18 g
Sodium	73 mg
Potassium	17.1 mg
Magnesium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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