Nutrition · per 100 g

Energy	143.2 kcal
Fat	9.9 g
Saturated fat	3.3 g
Carbs	1.3 g
Sugars	0.36 g
Protein	12.2 g
Salt	0.23 g
Sodium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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