Nutrition · per 100 g

Energy	143 kcal
Fat	9.9 g
Saturated fat	3.3 g
Cholesterol	373 mg
Carbs	1.3 g
Sugars	0.3 g
Protein	12.2 g
Salt	0 g
Sodium	0.14 mg
Calcium	1.5 mg
Iron	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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