Nutrition · per 100 g

Energy	100 kcal
Fat	4.4 g
Saturated fat	3.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	11.9 g
Sugars	8.8 g
Protein	3.1 g
Salt	0.08 g
Sodium	31.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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