Nutrition · per 100 g

Energy	104.2 kcal
Fat	5.2 g
Saturated fat	3.4 g
Carbs	8.8 g
Sugars	8.8 g
Protein	5.3 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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