Ingredients
whole milk 66.7% , enzyme 16.7% , milk 16.7%
Nutrition · per 100 g
| Energy | 64.8 kcal |
| Fat | 4.4 g |
| Saturated fat | 3 g |
| Carbs | 3.3 g |
| Sugars | 2.1 g |
| Fiber | 0.4 g |
| Protein | 3.1 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
| Calcium | 108 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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