Nutrition · per 100 g

Energy	239 kcal
Fat	6.1 g
Saturated fat	0.9 g
Carbs	33.8 g
Sugars	0.7 g
Fiber	3.7 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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