Nutrition · per 100 g

Energy	243.1 kcal
Fat	4.7 g
Saturated fat	1 g
Carbs	38.6 g
Sugars	0.6 g
Fiber	3.7 g
Protein	0.86 g
Salt	1.3 g
Sodium	530.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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