Nutrition · per 100 g

Energy	285.2 kcal
Fat	3.5 g
Saturated fat	0.48 g
Carbs	44.1 g
Sugars	0.32 g
Fiber	5.7 g
Protein	12.7 g
Salt	0.88 g
Sodium	352.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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