Nutrition · per 100 g

Energy	312.1 kcal
Fat	11.1 g
Saturated fat	1.3 g
Carbs	35.3 g
Sugars	0.35 g
Fiber	7.8 g
Protein	12.8 g
Salt	0.94 g
Sodium	375.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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