Nutrition · per 100 g

Energy	255.5 kcal
Fat	4.8 g
Saturated fat	1 g
Carbs	38.7 g
Sugars	0.6 g
Fiber	3.4 g
Protein	9.5 g
Salt	1.3 g
Sodium	539.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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