Nutrition · per 100 g

Energy	277.2 kcal
Fat	5.5 g
Saturated fat	0.9 g
Carbs	37 g
Sugars	11.4 g
Fiber	48 g
Protein	10.8 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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