Nutrition · per 100 g

Energy	284.5 kcal
Fat	9.2 g
Saturated fat	1.2 g
Carbs	36.4 g
Sugars	0.84 g
Fiber	10.1 g
Protein	12 g
Salt	0.45 g
Sodium	178.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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