Nutrition · per 100 g

Energy	245.3 kcal
Fat	10 g
Saturated fat	1.2 g
Carbs	34 g
Sugars	1.3 g
Fiber	9.9 g
Protein	15.8 g
Salt	0.45 g
Sodium	179.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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