Nutrition · per 100 g

Energy	274.7 kcal
Fat	1.6 g
Saturated fat	1.3 g
Carbs	56.7 g
Sugars	50.7 g
Protein	2.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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