Nutrition · per 100 g

Energy	29 kcal
Fat	1 g
Saturated fat	1 g
Carbs	4.7 g
Sugars	4 g
Fiber	1.4 g
Protein	1 g
Salt	3 g
Sodium	1190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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