Nutrition · per 100 g

Energy	70.8 kcal
Fat	5.6 g
Saturated fat	3.1 g
Carbs	1.8 g
Sugars	1.8 g
Protein	2.9 g
Salt	0.29 g
Sodium	115.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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