Nutrition · per 100 g

Energy	449 kcal
Fat	46.8 g
Saturated fat	5.4 g
Carbs	2.2 g
Sugars	1 g
Fiber	0 g
Protein	5.2 g
Salt	1.4 g
Sodium	552 mg
Calcium	120 mg
Iron	1.4 mg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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