Nutrition · per 100 g

Energy	202.7 kcal
Fat	20.3 g
Saturated fat	4.5 g
Carbs	2.4 g
Sugars	1.2 g
Fiber	0 g
Protein	2 g
Salt	3.3 g
Sodium	1335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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