Nutrition · per 100 g

Energy	269 kcal
Fat	18.7 g
Saturated fat	5.3 g
Carbs	12.3 g
Sugars	10.3 g
Protein	8.7 g
Salt	2.2 g
Sodium	863 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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