Nutrition · per 100 g

Energy	55.9 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	14.3 g
Sugars	8.7 g
Fiber	0.4 g
Protein	0.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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