Nutrition · per 100 g

Energy	514.9 kcal
Fat	22.5 g
Saturated fat	14.7 g
Carbs	70.5 g
Sugars	62.9 g
Protein	7 g
Salt	0.69 g
Sodium	274.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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