Nutrition · per 100 g

Energy	246 kcal
Fat	12 g
Saturated fat	5.4 g
Carbs	24.9 g
Sugars	1.2 g
Protein	9.5 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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