Nutrition · per 100 g

Energy	322.7 kcal
Fat	24.7 g
Saturated fat	14.9 g
Carbs	21.6 g
Sugars	11.8 g
Protein	4 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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