Nutrition · per 100 g

Energy	318 kcal
Fat	19.2 g
Saturated fat	10.5 g
Carbs	28.1 g
Sugars	2.5 g
Protein	8.2 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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