Nutrition · per 100 g

Energy	436 kcal
Fat	21.4 g
Saturated fat	13 g
Carbs	54.8 g
Sugars	28.2 g
Protein	5.7 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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