Nutrition · per 100 g

Energy	244 kcal
Fat	24 g
Saturated fat	22 g
Trans fat	0 g
Carbs	4.4 g
Sugars	2 g
Protein	2.2 g
Salt	0.05 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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