Nutrition · per 100 g

Energy	368 kcal
Fat	11.5 g
Saturated fat	4.2 g
Cholesterol	96.2 mg
Carbs	16.9 g
Sugars	15.8 g
Protein	47.3 g
Salt	4.8 g
Sodium	1930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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