Nutrition · per 100 g

Energy	24.3 kcal
Fat	1.2 g
Saturated fat	0.79 g
Carbs	2 g
Sugars	1.3 g
Fiber	0.08 g
Protein	1.3 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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