Nutrition · per 100 g

Energy	312.9 kcal
Fat	28.3 g
Saturated fat	10.7 g
Carbs	1.3 g
Sugars	1.3 g
Protein	15.5 g
Salt	2.9 g
Sodium	1149.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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