Nutrition · per 100 g

Energy	110.8 kcal
Fat	4.4 g
Saturated fat	2 g
Carbs	2.2 g
Sugars	2 g
Protein	15.4 g
Salt	2.3 g
Sodium	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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